WP 10: Industrial design and production of elderly

The overall objective of research is the delivery of elderly-tailored food prototypes based on research outputs of the preceding phases of the project. Aspects related to acceptability and affordability by over-65 years elderly (who may, e.g. have problems in chewing, tasting, swallowing, etc.) will also be considered. The specific objectives of this WP are:
  • To develop meat prototypes enriched in functional ingredients for the elderly
  • To develop oil-based prototypes enriched in functional ingredients for the elderly
  • To develop a prototype of probiotic product
  • To develop other enriched functional food prototypes for the elderly