About the project


New dietary strategies addressing the specific needs of elderly population for a healthy ageing in Europe.
NU-AGE is a large multidisciplinary consortium with 30 partners, from 16 EU countries, involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe.

Workplan/Research

Through its research work, NU-AGE will seek to fill the current lack of knowledge on how the whole diet can impact on and counteract age-related disease and functional decline. This will contribute to improved health and quality of life in the ageing population in Europe.

NU-AGE starts by designing a food pyramid for those over 65 years old. This will be developed from food based dietary guidelines, illustrating the proportions of different foods that should be included in a balanced diet. The NU-AGE food pyramid will be designed to meet the nutritional needs of the elderly by emphasising nutrient-density, water, dietary fibre, vitamin D and vitamin B12.

Join the project

If you are an industrial company, it is possible for you to express an interest in the project. This can be achieved by joining the Industrial Platform!

Publication

See the NU-AGE publication in Nature, the leading weekly, international scientific journal, founded in 1869. 
Click here for the publication

Podcast

   
In a podcast interview with EUFIC, NU-AGE coordinator, Professor Claudio Franceschi and the project research manager Dr Aurelia Santoro from the University of Bologna, outline the key aims and objectives of this important research programme.
Listen to the podcast:
click here

Video

Watch the NU-AGE research project on the French TV (not subtitled)