CONSORTIUM

NU-AGE is a multidisciplinary consortium consisting of 30 partners from 17 EU countries. Involved are research institutes across Europe, large food industries, traditional food companies, one biotech SME and associations of the European food and drink industry. Coordinator for the project is Prof. Claudio Franceschi at University of Bologna, Italy.
Project Coordination

Logo dell'Università di Bologna - link alla home page del Portale

Alma Mater Studiorum Università di Bologna
 (UNIBO) was founded in 1088 and is the oldest University in Europe and one of the largest universities in Italy. UNIBO ranks at top levels in several disciplines, has 23 Faculties, and 73 Departments. UNIBO is composed of 11 Schools and 33 Departments.

UNIBO has several mentions of the NU-AGE project on their website:

NU-AGE is mentioned by UNIBO on a page of projects funded under the Knowledge Based Bio Economy (KBBE) Theme.

The scientific background behind the NU-AGE project and the research that will be carried out is discussed by UNIBO in their research pages.

The NU-AGE project has been chosen by the European Technology Platform 'Food for Life'; you can take a read of the platform's ninth newsletter from a link on their page.

Information about the NU-AGE kick-off meeting, which was held at the University of Bologna is presented on this page, alongside detailed information regarding the project partners and the background of the project.

The project has been mentioned in the 'General Pathology and Clinical' research section of their website.

Take a read of a press release to introduce the project which can seen on their website.

The NU-AGE project was discussed in a forum as part of 'The University of Bologna for Art and Science in the square in 2012' ; an event for the dissemination of science culture, held in February 2012. You can read more about the event and the NU-AGE project in an article in UNIBO's magazine here

NU-AGE's involvement in 'The University of Bologna for Art and Science in the square in 2012' was then discussed in a second article.

UNIVERSITY OF EAST ANGLIA - UEA, United Kingdom WAGENINGEN UNIVERSITEIT – Wageningen University -WU, Netherland INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE – French National Institute for Agricultural Research - INRA, France SPREAD EUROPEAN SAFETY GEIE - SPES UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND - UCC, Ireland INSTITUTE OF FOOD RESEARCH United Kingdom – IFR, United Kingdom SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO – Warsaw University of Life Sciences - WULS-SGGW, Poland FoodDrinkEurope - Belgium EUROPEAN FOOD INFORMATION COUNCIL - EUFIC, Belgium MAA JA ELINTARVIKETALOUDEN TUTKIMUSKESKUS – MTT Agrifood Research Finland - MTT, Finland
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